Sushi
৳ 1,032.00
The quintessential Japanese food; in its homeland the craft of sushi is taken to almost religious extremes, with renowned chefs training for decades and going to insane lengths to create the perfect (usually very expensive) bite.
It wasn’t always such an elite craft. Japanese sushi has its roots in the street food culture of medieval Tokyo, with pieces of nigiri (a rectangular bed of vinegar-seasoned rice topped with a slice of raw fish) served up from stalls and eaten by hand.
Of all the types of fish on the menu, fatty tuna is the gold standard. These melt-in-your-mouth fish are so coveted that the first giant maguro (bluefin tuna) of the year from Toyosu Market sold for almost $1.8 million in 2020!
MAECENAS IACULIS
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